Ciro Santilli
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This seems to be the "brown Brazilian bean" that many Brazilians eat every day.
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Edit: after buying it, not 100% sure. This one felt smaller than what Ciro had in Brazil, borlotti beans might be closer. Pinto beans are smaller, and creamier, and have softer peel, possibly produced less natural gas.
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2021-04: second try.
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2021-03: did for first time, started with same procedure as borlotti beans 2021-03. Maybe 1h30 is too much. Outcome was still very good.
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Ancestors

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