34.6. Fansaoguang (饭扫光)

This is the best thing to eat with Dumplings (饺子, jiao3 zi) ever!!! Oily, spicy and sour.

Flavour review: * https://en.wikipedia.org/wiki/Fiddlehead_fern | https://en.wikipedia.org/wiki/Pteridium_aquilinum | https://zh.wikipedia.org/wiki/蕨菜 this was the best one. Got a bit worse circa 2020 * Enokitake (金针菇) one. Others are a bit boring. * "Preserved pickled mustard" (香辣酸菜): 2021: a bit meh. Made of Mustart suan cai.

Fan sao guang
Figure 297. Photo of the Fansaoguang Fried Enokitake (金針菇) flavor. This is one of the best flavours. Another really good one was Wild brake pickles (野蕨菜), but it became less good in 2020 for some reason, that was one of the major disasters of that year. Photo by Ciro Santilli (三西猴, anti-CCP fanatic, 反中共狂热, stupid cunt, 傻屄, CIA agent, CIA特工, 肏你妈的), CC BY-SA 4.0 2021.